Smoked Salmon Chowder – 9 Oz

A hearty, creamy chowder made with large chunks of our smoked Wild Alaskan Sockeye, potatoes, corn, celery, and carrots. Recently awarded “Best New Retail Product” at Seafood Expo North Amercica! Read more about the accolades in the Boston Globe.

 

These 9 oz sustainable pouches require no need for refrigeration and have a two year shelf life (still preservative free)! Convenient and delicious. Just warm on your stovetop for 5 minutes or 1 minute in the microwave to enjoy a healthy meal – whether you’re at your table at home, or in your tent at basecamp.

 

This Smoked Salmon Chowder was prepared by hand with fresh, quality ingredients and our wild caught Alaska Sockeye salmon – sustainably harvested aboard our boat, F/V Thunder, in the icy waters of Bristol Bay, Alaska. 

 

– No refrigeration necessary

– Just warm to serve and enjoy

– 100% Wild Caught Sockeye

– 100% natural: No preservatives, nitrates, additives, or dyes

– Wild 

– Sustainable

– Gluten Free

– Deck to Dish, from the fisherman to you

 

WARMING DIRECTIONS

Microwave

Tear 1” vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 minute. Caution: steam from pouch will be hot.

 

Stovetop

Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch and serve. Caution: steam from pouch will be hot.

 

Ingredients

Half and Half (Pasteurized Milk and Cream), Water, Red Potatoes, Smoked Salmon (Sockeye Salmon and salt), Corn, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Tomato Paste, (Tomato Paste, Spices and Citric Acid), Sea Salt, Garlic, Parsley, Gelatin, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt). Contains: Fish (Salmon), Milk.

 

Nutrition Facts

Servings Per Container: 1

Serving Size: 9 oz

Calories: 290

Total Fat: 17g

Saturated Fat: 10g

Trans Fat: 0g

Cholesterol: 45mg

Sodium: 550mg

Total Carbohydrate: 9g

Dietary Fiber: 2g

Sugars: 1g

Protein: 14g